Ray Mears: Bushcraft - Masai Safari

"Ray fulllfils a childhood dream by experiencing a true safari, Masai-style."

Ray Mears: Bushcraft - Camping With the Hazda

"Ray spends time in northern Tanzania among one of the last hunter-gatherer tribes on the planet."

Ray Mears: Bushcraft - The Lost World of the Pemon

"Ray journeys to the huge rock outcrops which inspired "The Land That Time Forgot" and "The Lost World."

Ray Mears: Bushcraft - The Yekuana, River People of the Amazon

"Ray sets up a jungle camp and sees how the Yekuana live in harmony with their environment."

Ray Mears: Bushcraft - Aboriginal Britain

"Ray shows how our ancestors, Stone Age hunter-gatherers, used the resources around them to feed and clothe themselves."

Ray Mears: Wild Food - Woodland

"Today, our bodies are the same as those of our hunter-gatherer ancestors, but our diets are very different. Microwave meals and fast-food snacks are light years away from a diet of wilted nettles and berries. In an age where obesity is a growing problem, Ray asks if there is something to be learnt by looking at the diets of our Stone Age ancestors.

Ray Mears: Wild Food - Summer Harvest

"Summer Harvest shows that our ancestors would have had access to a wide variety of plant foods, but meat would have been the staple in their diet. Ray shows viewers how they would have cooked a deer in a huge pit and then demonstrates how they would have preserved the meat by smoking it."

Ray Mears: Wild Food: Wetlands

"Ray and Professor Gordon Hillman, an expert in the use of plants through the ages, look at the marshes and waterways which our ancestors used for travelling and as an abundant source of food. Along the way, Ray explains how to take the sting out of nettles and how to use water lily seeds as a source of carbohydrate. He then travels to the spectacular Ardeche Gorge in France where he gains special permission to take to his canoe and demonstrate spear fishing."

Ray Mears: Wild Food - Wetlands

"Ray and Professor Gordon Hillman, an expert in the use of plants through the ages, look at the marshes and waterways which our ancestors used for travelling and as an abundant source of food. Along the way, Ray explains how to take the sting out of nettles and how to use water lily seeds as a source of carbohydrate. He then travels to the spectacular Ardeche Gorge in France where he gains special permission to take to his canoe and demonstrate spear fishing."

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Ray Mears: Wild Food - Coast

"Ray finds out just what Britain's coast had to offer our ancestors, as he continues to explore the wild food that tickled the taste buds of Stone Age man. The coastline of Stone Age Britain was rather different than it is today, as Britain was yet to become an island."

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Ray Mears: Wild Food - Australia

"Ray travels to the other side of the planet to hear from Australian Aboriginals about what food means to a hunter-gatherer and the role it plays in their culture as well as their society. Along with many other discoveries, the trip sees Ray sample that most iconic of 'bush tucker': the witchetty grub, a huge maggot that lives in the roots of the witchetty bush."

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